Cornbread Sweet Southern Style

By Cindy

Ingredients

• 1/2 cup sugar
• 2 tbsp. honey
• 1 egg
• 4 tbsp. butter (melted)
• 1/2 cup milk
• 1/2 cup water
• 1 cup yellow corn meal
• 1 cup all-purpose flour
• 1/2 tbsp. baking powder
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 350F degrees. Spray 8x8 baking dish with nonstick spray. In a medium bowl, whisk together all your wet ingredients: sugar, honey, egg, butter, milk and water. In a separate bowl, combine all your dry ingredients: corn meal, flour, baking powder and salt. Give it a gentle stir with a fork to combine.
While whisking, slowly add your dry ingredients to your wet until all combined. Batter may be a little lumpy, that’s okay.
Pour mixture into greased 8x8 baking dish. Bake for about 15-20 minutes, or until set in the middle and an inserted toothpick comes out clean.