Smoked Mexican Pulled Pork Sandwich

By ldelmas

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Ingredients

Ingredients:
4 — 5 lbs. pork butt (bone-in or boneless)
1 pkg. taco seasoning
1 envelope sazón adobo seasoning (Goya brand or similar)
10 — 12 of your favorite rolls for sandwiches

Details

Preparation

Step 1

Using gloves, rub the taco seasoning and adobo liberally on the pork butt. Preheat your smoker to 250°F, and prepare with wood chips. Smoke pork butt for 4 — 5 hours until tender. Remove pork butt, allow to rest for 10 — 15 minutes, and shred into a bowl with two forks. Place desired amount on bottom half of roll and top with cabbage and pepper slaw.