Pumpkin-White Chocolate soft cookies

By Joan_Z

Ingredients

• 1 cup butter (or coconut oil)
• 2 cups sugar
• 1 large egg
• 1 cup canned pure pumpkin (not pie filling)
• 1 tsp. vanilla extract
• 3 cups flour
• 2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1 tsp salt
• 1 tsp nutmeg
• 2 cups white chocolate chips

Preparation

Step 1

Using electric mixter, beat 1 cup butter (or coconut oil) with 2 cups sugar until fluffy. Beat in 1 large egg, 1 cup canned pure pumpkin, and 1 tsp. vanilla. Stir in 3 cups flour, 2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1 tsp. salt, and 1/4 tsp. nutmeg. Add 2 cups white chocolate chips.

Drop by spoonfuls 2 inches apart on a parchment lined baking sheet and bake at 350, rotating halfway through, until just browned on bottoms, total of 20 minutes. Transfer cookies to a rack to cool.