BLT dip from Diane Urquizo

By jab120638

Ingredients

• 1 1/2 lbs bacon cooked and drained and crumbled
• divide 2 cups shredded mozzarella cheese
• 2 8 oz pkgs cream cheese softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 tsp italian seasoning
• 11/2 tsp garlic powder
• 1 T mustard
• 2 cups seeded tomatoes
• 1 1/2 cups shredded lettuce
• Salt and pepper to tastes
• Toadted bed rounds, pits chips or crackers

Preparation

Step 1

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.. ♥