Angel Food Macaroon Blossoms

By srumbel

All you need to make these Angel Food Macaroon Blossoms is some water, a box Angel Food cake mix, coconut, almond extract, and Hershey Kisses. The cookies are great by themselves, but I LOVE the chocolate combined with the coconut and almond flavors — and they look really pretty, too!!

from confessionsofacookbookqueen.com

Ingredients

• 1 (16 oz) box Angel Food cake mix
• 1/2 cup water
• 1 tsp almond extract
• 3 cups sweetened, shredded coconut
• 3 dozen Hershey Kisses

Preparation

Step 1

Preheat oven to 350. Line baking sheets with parchment paper and set aside.
In the bowl of your mixer, beat cake mix, water, and almond extract on low speed until combined. Increase speed to medium and beat for one minute. Fold in the coconut with a spatula.
Drop dough with a small cookie scoop on prepared sheets, a couple of inches apart. Bake for about 10 minutes or until edges turn golden brown. Remove from oven and immediately press a Hershey Kiss in the center of each cookie. Let cool for a minute, then remove to wire racks to cool completely.
Notes

**adapted from The Cake Mix Doctor Returns