Best Bloody Mary Mix Recipe

By Gina G

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Rate this recipe 4.5/5 (27 Votes)

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Ingredients

2 (46 ounces) cans tomato juice
1 (10 ounce) can beef bouillon
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
1 teaspoon Accent seasoning (MSG), optional
4 ounces lemon juice
1 (5 ounce) bottle Lea & Perrins Worcestershire sauce
Tabasco sauce to taste (for heat)

Details

Servings 1
Adapted from homecooking.about.com

Preparation

Step 1

Combine tomato juice, beef bouillon, pepper, celery salt, Accent (if using), lemon juice, Worcestershire sauce, and Tabasco sauce. Mix thoroughly. Refrigerate.