The Lady’s Cheesy Mac (Paula Deen)

By LadyJ1114

Ingredients

• 8 oz. elbow macaroni
• 2 cups grated Cheddar cheese
• 3 large eggs, beaten
• 1/2 cup sour cream
• 4 T. butter, cut into pieces
• 1/2 t. salt
• 1 cup milk

Preparation

Step 1

Preheat oven to 350°. Cook macaroni; drain and transfer to a large bowl. While still hot, add cheese.

In separate bowl, combine eggs, sour cream, butter, salt and milk; add to macaroni mixture and stir until well combined. Pour macaroni mixture into a medium casserole dish and bake 30 to 45 minutes, or until cheese is melted and golden. Sprinkle with additional cheese and let it melt before serving, if you like.

395 calories, 24 g fat, 1 g fiber, 155 mg cholesterol, 490 mg sodium