Carrot Fries Recipe

By Bailey1_

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Ingredients

Makes 1 serving
1/2 pound carrots, peeled
1 teaspoon extra virgin olive oil
salt to taste

Details

Servings 1
Adapted from snack-girl.com

Preparation

Step 1

Heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Slice carrots into thin strips about 4 inches long and ¼ inch wide.
Toss carrots, olive oil, and salt on baking sheet and roast for 20 minutes or until the ends start to blacken.

Serve immediately.