Chicken "Fancee"

By carvalhohm

Ingredients

• 2 tablespoons butter
• 4 boneless, skinless chicken breast halves
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• 1/2 cup matchstick-cut carrots
• 1/2 cup matchstick-cut zucchini
• 1/2 cup sliced mushrooms
• 1 cup prepared white sauce (made from a package of dry mix)
• 2 tablespoons white wine (optional)
• 1 teaspoon Dijon-style mustard
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried tarragon
• Dash salt
• Dash black pepper
• 2 English muffins, split and toasted

Details

Servings 4
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, melt butter over medium heat; cook chicken until golden and cooked through, about 10 to 15 minutes. Remove chicken, set aside, and keep warm.

Add carrots, zucchini, and mushrooms to skillet and stir-fry until crisp-tender, about 1 minute. Stir in white sauce, wine, mustard, rosemary, and tarragon. Heat through. Season to taste with salt and pepper.

Diagonally slice chicken breasts then arrange over muffin halves and top with vegetable sauce.