Chocolate Scones

By carvalhohm

Ingredients

• 2 cups Original Bisquick® mix
• 1/4 cup sugar
• 3 tablespoons unsweetened dark baking cocoa
• 1/3 cup cold butter
• 1 1/2 cups milk chocolate chips
• 1/3 cup whipping cream
• 2 teaspoons vanilla
• 1 egg
• 2 tablespoons whipping cream

Details

Servings 10
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.

2 In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.

3 Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.

4 In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Serves 10

1 Serving Calories415 , Total Fat25g (Saturated Fat14g, ), Sodium386mg Total Carbohydrate44g (Dietary Fiber0g ), Protein5g