Barbecued Pork-and-Apple Kebabs

By mirandavoegeli

Ingredients

• 1/2 1/2 1/2 cup apricot jam
• 2 2 2 tablespoons cider vinegar
• 1 1 1 tablespoon tomato paste
• 2 2 2 tablespoons olive oil, plus more for grill
• Coarse salt and ground pepper
• 1 1/2 1 1/2 1 1/2 16 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
• 1 1 8 medium red onion, cut into 8 wedges
• 1 1 8 Granny Smith apple, peeled and cut into 8 wedges

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Make-Ahead Appetizers

Directions

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.

Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.

directions