Dilly Beans

By á-174942

Ingredients

• 2 pounds green beans trimmed
• 1 teaspoon cayenne pepper
• 4 garlic cloves
• 4 heads dill weed
• 1/4 cup canning (pickling) salt
• 2 1/2 cups water
• 2 1/2 cups white vinegar

Details

Servings 4

Preparation

Step 1

Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space. For each pint, add 1/4 teaspoon cayenne, 1 clove garlic, and 1 head dill.

Combine remaining ingredients and bring to boiling. Pour boiling hot over beans, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.

This recipe yields about 4 pints or 2 quarts.