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German Chocolate Coconut Pecan Frosting

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Recipe from mom she got in 1980

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Ingredients

  • 2/3 cup sugar
  • 2/3 cup evaporated milk
  • 2 egg yolks
  • 1/3 cup cricso shortening
  • 1/2 tsp vanilla
  • 1 1/3 cup coconut
  • 1 cup pecans

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. In a medium saucepan, combine sugar, evaporated milk, yolks and shortening, stirring constantly over medium heat until boiling.

2. Remove from heat and add vanilla, coconut and pecans, stir well and let cool.

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