Chicken Cordon Bleu Tetrazzini

By Susan52

Ingredients

• 2 cups chopped cooked chicken
• 1-1/2 cups chopped cooked ham
• 1 cup shredded swiss cheese
• 1 (10 3/4-oz) can cream of mushroom soup
• 1 (10-oz) container refrigerated Alfredo sauce (can use light)
• 3/4 cup chicken broth
• 1/4 tsp pepper
• 8-oz dry vermicelli pasta (or thin spaghetti)
• 1/4 cup grated Parmesan cheese (can use grated in can)

Details

Servings 6
Preparation time 20mins
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350°.

Prepare pasta according to package directions. Drain and set aside.

Meanwhile, stir together chicken, ham, 1/2 cup Swiss cheese, cream of mushroom soup, Alfredo sauce, chicken broth and pepper; stir in pasta.

Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup

Swiss cheese and 1/4 cup grated Parmesan cheese.

Bake for 35 minutes or until bubbly. Turn on broiler and cook until cheese is brown.