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Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can cream of mushroom or cream of chicken soup
- 1 cup salsa
- 1 package taco seasoning
- 1 cup sour cream
- cilantro, for serving (optional)
Details
Preparation
Step 1
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
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