Oven Fried Chicken Strips

By srumbel

These chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. This kid-friendly recipe will be ready in just 30 minutes and even picky eaters will love this dinner
Read more at http://www.bunsinmyoven.com/2013/11/04/oven-fried-chicken-strips/#VTl0vHjWES8XOOIP.99

Ingredients

• 1 package (1.75 pounds) boneless, skinless chicken breasts
• 2 cups Panko bread crumbs
• 1 cup flour
• 2 eggs
• 8 tablespoons butter
• 2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• Read more at http://www.bunsinmyoven.com/2013/11/04/oven-fried-chicken-strips/#VTl0vHjWES8XOOIP.99

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees. Melt the butter and pour it on to a large rimmed baking sheet, such as a sheet pan.
Slice the chicken breasts into strips, each about 1 inch wide.
Add the Panko and half of the salt and pepper to a shallow dish, such as a pie plate. Add the eggs to a second shallow dish and beat well. Add the flour and remaining salt and pepper to a third shallow dish.
Dip the chicken strips in the flour, then egg, then Panko. Press the strips into the Panko to ensure the chicken is evenly coated.
Add the chicken strips to the pan with the melted butter.
Bake for 10 minutes and then flip each piece of chicken over. Continue baking for 10-15 minutes or until the chicken is cooked through.


Read more at http://www.bunsinmyoven.com/2013/11/04/oven-fried-chicken-strips/#VTl0vHjWES8XOOIP.99