Salted Caramel Turtles

By norsegal8

Ingredients

• 2 cups pecan halves, toasted
• 1 cup chocolate, milk or dark, melted
• 1 cup caramels, melted
• Flakey sea salt

Preparation

Step 1

1. Spread your pecans onto a parchment-lined baking sheet.


2. Spoon5 mins
Spoon globs of melted caramel onto the pecans and allow the caramel to set.


3. Pull5 mins
Pull the turtles off the baking sheet, reserving remaining pecans for another cookie.

4. Drizzle3 mins
Drizzle over melted chocolate and sprinkle with sea salt, then allow the turtles to set.