Texas Style BBQ Sauce

By KatKD

Comes from my San Antonio cookbook. Sweetener, onion & garlic are my addtions.

I use this in place of Famous Dave's Texas Pit.

Use it for marinating pork sirloin steaks and with beef brisket.

Ingredients

• Optional:
• 14 oz ketchup
• 1/2 c water
• 1/2 c cider vinegar
• 2 T worcestershire sauce
• 1 t salt
• 4 t chili powder
• 1 t pepper
• 2 t fresh lemon juice
• finely grated onion & garlic
• 2 t Splenda brown sugar

Preparation

Step 1

Blend all. Simmer if desired, but this works as a cold mix when onion and garlic are "juiced" with microplane.