Mardi Gras Wings

By Joan_Z

This is a rub - Bake at 375. Check on time bc no time was listed

Ingredients

• 2 Tbls. dried rosemary
• 2 Tbls. chili powder
• 1 Tbls. kosher salt
• 1 Tbls. garlic powder
• 1 Tbls. dried ground oregano
• (may need 1 1/2 tbsp dried oregano)
• 1 Tbsp Tony’s Creole seasoning
• 1 1/2 tsp cumin
• 1 tsp. dry ground mustard
• 1 tsp. black pepper

Preparation

Step 1

Mix all ingredients above and store in an air tight container.
Place wingettes on sheet pan; coat with canola oil and stir to coat; liberally sprinkle seasoning on wings and stir with hands to mix coating on wings.

Bake at 375 degrees until desired doneness (we like ours crispy done). Stir several times during cooking.