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Ingredients
- For the fruit:
- 2 cups fresh cranberries
- 2 Granny Smith apples, large dice
- 1 cup Spiced Simple Syrup
- 3/4 cup Cointreau
- 1/2 cup ruby port wine
- For the sangría:
- 1 (750-milliliter) bottle Tempranillo rosé
- 1/2 cup ruby port wine
- 1/2 cup Cointreau
- 1/2 cup cranberry juice
Details
Adapted from chow.com
Preparation
Step 1
INSTRUCTIONS
For the fruit:
Combine all ingredients in a 3-quart container with a tightfitting lid.
Cover and refrigerate at least 4 hours or preferably overnight.
For the sangría:
Add all ingredients to the fruit mixture and stir to combine.
Refrigerate until chilled; serve over ice.
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