Mimosa Jelly Shots

By Peggie

Your favorite brunch cocktail in a nosh-able skewered bite!

Ingredients

• 1 1/2 cups orange juice (fresh squeezed, if possible)
• 1 tbsp sugar
• 3 envelopes plain gelatin
• 1 1/2 cups champagne, prosecco or other sparkling wine
• 1 drop orange flower water (if desired)

Preparation

Step 1

Pour juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.
2Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
3Stir in the champagne. (Mixture will be foamy - don't worry, this will dissipate as the mixture sets.)
4Add the drop of orange flower water if desired.
5Pour mixture into a 9" x 9" glass or non-reactive metal cake pan. Refrigerate until fully set (3 to 4 hours).
6To serve, cut into desired shapes with a knife or small cookie cutter (I used a small oval shape). Garnish with edible flower petals, if desired.