Oven Roasted Cauliflower

By heathergoodman

Servings: 6
Serving Size: 1 cup
Calories: 94
Old Po gints: 3 pts
Points+: 3 pts
Calories: 126
Fat: 10.5 g
Carbs: 5.9 g
Fiber: 2.5 g
Sugar: 0
Protein: 2.8 g

Ingredients

• 6 cups uncooked cauliflower florets (about 1 large) cut small
• 3 garlic cloves, chopped
• 1/4 cup olive oil
• kosher salt and fresh pepper
• juice of 1/4 lemon
• 1/4 cup Parmigiano Reggiano, freshly grated

Details

Servings 6
Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 munites, turning florets occasionally so they are evenly cooked. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.