Chocolate Mousse Pudding

Chocolate Mousse Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound sliken tofu, preferably Nasoya brand

  • 1

    12-ounce bag chopped semisweet chocolate or 1 bag good-quality semi-sweet chocolate chips

  • ½

    cup soymilk

Directions

Place chocolate in a glass bowl and microwave on high, stirring every 45 seconds, until melted, about 3 minutes total. Combine chocolate, tofu and soymilk in blender and puree until very smooth, scraping down sides of blender if necessary, about 1 minute. Distribute among six 4-oz. ramekins or small glass bowls and chill for at least 2 hours or overnight.


Nutrition

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