Coconut Chicken

By dawn716

Ingredients

• 4 SKINLESS, BONELESS CHICKEN BREASTS
• 3 EGGS
• 1 C PLUS 2 T FLOUR
• 2 C PANKO BREAD CRUMBS
• 1 C COCONUT
• SALT AND PEPPER TO TASTE
• 2 T BUTTER
• 2 C HEAVY CREAM
• PINA COLADA MIX
• 2 T SUGAR

Preparation

Step 1

SEASON CHICKEN WITH SALT AND PEPPER. PASS IT THROUGH FLOUR, EGG AND PANKO-COCONUT MIX.
SEAR BREASTS IN A SAUTE PAN WITH OIL AND FINISH IN THE OVEN AT 350*

FOR THE SAUCE, MELT BUTTER IN SAUCE PAN, ADD 2 T FLOUR, POUR IN HEAVY CREAM AND LET IT REDUCE ON LOW HEAT.
ADD PINA COLADA MIX AND SUGAR TO TASTE, ABOUT 2 T.