Corn Souffle

By á-4858

Ingredients

• 1 can whole kernal corn
• 1 can cream style corn
• 1 cup sour cream
• 2 eggs, beaten
• 1 stick butter, melted
• 1 box Jiffy corn muffin mix
• onion powder, salt, pepper to taste

Preparation

Step 1

Mix all ingredients. Bake in 2 quart casserole 45 minutes @ 350.