Corn Souffle

Corn Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can whole kernal corn

  • 1

    can cream style corn

  • 1

    cup sour cream

  • 2

    eggs, beaten

  • 1

    stick butter, melted

  • 1

    box Jiffy corn muffin mix

  • onion powder, salt, pepper to taste

Directions

Mix all ingredients. Bake in 2 quart casserole 45 minutes @ 350.


Nutrition

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