Crab Rangoons

By S PDX

Ingredients

• 2 - 8oz pkgs. cream cheese
• 1 can crab meat
• 4 tbsp green onion chopped fine
• 1 pkg. won ton skins
• 1/2 tsp. garlic powder

Preparation

Step 1

Mix cream cheese, crab and green onion. Wrap in won ton skins and fry in deep fryer until golden brown.