Brunswick Stew

By DonnaBH

Ingredients

• 1 Fryer cut up
• 1 stick oleo
• 1/2 cup oil
• flour
• salt & pepper
• 1 lg onion, sliced
• 4 cups water
• 1 lg can tomatoes
• 1 cup diced ham
• 1 can green lima beans
• 1 can whole kernel corn
• flour & water paste

Preparation

Step 1

Put flour, salt & pepper in bag, shake chicken until coated. Lightly brown in butter & oil. Add water, tomatoes & onions. Cover & cook until chicken is tender. Remove chicken from bones, add other ingredients except paste. Simmer about 20 minutes then add paste to thicken.
Serve over rice.