fudge - Coyote Cookie Bar Freezer Fudge

By tinathorn

Ingredients

• 1/2 cup almond butter
• 1/2 tbsp vanilla
• 1/4 tsp vanilla liquid stevia
• 1/4 cup applesauce
• 1/4 cup coconut oil, liquified
• 1/4 cup Chia Seed meal (I grind my seeds in a coffee grinder or Magic Bullet. 2 tbsp seeds is equal to about 4 tbsp meal)
• 1/4 tsp sea salt
• 1/4 cup coconut sugar (which is low glycemic index)
• 1/4 cup dairy-free chocolate chips
• 1/4 cup shredded unsweetened coconut
• 2 tbsp coconut flour
• 1 cup Quinoa Flakes (quinoa is a seed, not a grain)

Details

Adapted from thespunkycoconut.com

Preparation

Step 1

Add to bowl:
1/2 cup almond butter
1/2 tbsp vanilla
1/4 tsp vanilla liquid stevia
1/4 cup applesauce
1/4 cup coconut oil, liquified
1/4 cup Chia Seed meal (I grind my seeds in a coffee grinder or Magic Bullet. 2 tbsp seeds is equal to about 4 tbsp meal)

Mix.

Add:
1/4 tsp sea salt
1/4 cup coconut sugar (which is low glycemic index)
1/4 cup dairy-free chocolate chips
1/4 cup shredded unsweetened coconut
2 tbsp coconut flour
1 cup Quinoa Flakes (quinoa is a seed, not a grain)

Mix.


Add to bread loaf pan lined with unbleached parchment paper. As you can see by my photo, just press the paper in and scoop the dough on top. No need to trim the paper.

Press the dough down firmly.

Freeze for about two hours, then slice.

Store in the freezer.