Cheesy Chili Pizza Pie

By cecelia26_

Ingredients

• 1 can (15 oz.) chili with beans,
• 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
• 1 (10 oz.) Italian bread shell
• 1/4 cup all-purpose flour, divided
• 1/4 cup sliced ripe olives,
• 1/4 cup chopped green onions,
• 3 tablespoons diced tomato or red bell pepper

Details

Servings 6
Adapted from stouffers.com

Preparation

Step 1

PREHEAT oven to 400° F.
COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.
SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.
BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.