Jamie's Southwestern Avocado and Black Bean Salad

By bakers_delight85

Ingredients

• 1/2 cup chopped cilantro
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. freshly squeezed lime juice
• 2 or 3 dashes of hot sauce
• 4 cups chopped romaine lettuce
• 3 avocados, pitted, peeled and diced
• 2 cups fresh or frozen corn kernels, thawed (if frozen) and drained
• Two 15-ounce cans black beans, rinsed and drained
• 1 cup chopped cherry tomatoes
• 3/4 About 3/4 cup (3 ounces) grated pepper Jack cheese
• Salt and pepper

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.
In a large bowl, combine the lettuce, avocados, corn, beans, tomatoes and cheese. Add the dressing and toss well. Season with salt and pepper and serve.