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Caramel Cream Cheese Frosting

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Caramel Cream Cheese Frosting 0 Picture

Ingredients

  • 1/2 cup butter, softened
  • 8 ounces of cream cheese, softened
  • 3/4 cup caramel ice cream topping (if you are gluten free be sure to use a gf one)
  • 6 cups powdered sugar

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Beat butter and cream cheese well.
Add Caramel and mix until well combined.
Slowly beat in powdered sugar until smooth.
Use for cake, cupcakes, etc.

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