Strawberry Jam

By bethz

Ingredients

• 1 QT ripe strawberries, mashed
• 4 C sugar
• 3/4 C water
• 1 box SURE JELL Fruit Pectin

Details

Servings 24

Preparation

Step 1

Measure 2 C mashed strawberries into large bowl. Stir in sugar. Let stand 10 minutes stirring occasionally.

Bring water and Fruit Pectin to boil in a small saucepan on high heat stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mixture in bowl. Stir for 3 minutes or until all sugar is completely dissolved.

Fill plastic containers quickly to within 1/2 inch of tops. Cover with lids. Let stand at room temperature 24 hours. Jam is ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.