Easy Chicken Pot Pie

By kcbeckley

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 2/3 Cups frozen mixed vegetables, thawed
1 Cup cut-up Cooked Chicken
1 Can (10 3/4 oz) Condensed Cream of Chicken Soup
1 Cup Original Bisquick
1/2 Cup Milk
1 Egg

Details

Servings 6

Preparation

Step 1

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stire remaining ingredients until blended. Pour into pie plate. Bake about 30 min or until golden brown.