Salted Nut Roll Bars

By carvalhohm

Ingredients

• 18-1/2 oz. pkg. yellow cake mix
• 3/4 c. butter, melted and divided
• 1 egg, beaten
• 3 c. mini marshmallows
• 10-oz. pkg. peanut butter chips
• 1/2 c. light corn syrup
• 1 t. vanilla extract
• 2 c. salted peanuts
• 2 c. crispy rice cereal

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, mix together dry cake mix, 1/4 cup butter and egg; press dough into a greased 13"x9" baking pan.

Bake at 350 degrees for 10 to 12 minutes. Sprinkle marshmallows over baked crust; return to oven and bake for 3 additional minutes, or until marshmallows are melted.

In a saucepan over medium heat, melt peanut butter chips, corn syrup, remaining butter and vanilla. Stir in nuts and cereal. Spread peanut butter mixture over marshmallow layer. Chill until firm; cut into squares.

Makes 2-1/2 dozen.