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Caramel Apple Cream Cheese

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Caramel Apple Cream Cheese 0 Picture

Ingredients

  • 8 ounces cream cheese
  • 5.5 oz Caramel squares
  • 1/4 cup Cream
  • Toffee bits

Details

Preparation

Step 1

First, pour the caramel squares and cream into a small sauce pan, and heat until melted.
Now that the caramels are heated, place your cream cheese on a platter and poor the caramel over top.
Sprinkle toffee bits on top of the caramel.
Then surround with apple slices, pear slices, or pretzels for your guests to dip with.

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