Chocolate Frosting

By KSmitherman

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Ingredients

1/2 cup butter, room temperature
8 ounces cream cheese, room temperature
1/2 cup baking cocoa
1 teaspoon vanilla
4 cups powdered sugar

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Place butter and cream cheese in a mixing bowl beat until combined about 1 minute. Scape down the sides and add cocoa and vanilla mix until combined. Add powdered sugar and mix until well combined. I beat for a couple of minutes. I think the texture is lighter if you beat for a few minutes. Frost cake and enjoy!