Oreo Balls

By lorik

Ingredients

• 8 ounces (1 package) cream cheese, softened
• 36 Oreo c ookies, finely crushed
• 8 ounces (2 packages, 4 ounces each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
• 8 ounces (2 packages, 4 ounces each) Baker's White Chocolate, broken into pieces, melted

Details

Servings 48
Preparation time 15mins
Cooking time 30mins
Adapted from

Preparation

Step 1

Mix cream cheese and 3 cups cookie crumbs with spatula until blended.

Using hands, shape into 48 balls about 1 inch in size. This is about 1 bite, so adjust accordingly if you'd like a heftier treat.

Freeze for 10 minutes on wax paper-line cookie sheet.

Coat half of the balls in melted semi-sweet chocolate and half in melted white chocolate. Place in single layer in shallow waxed paper-lined pan and sprinkle with remaining cookie crumbs.
Refrigerate or freeze for 1 hour or until firm.