Frozen Fudge Pops

By AllisonClayman

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Ingredients

Ingredients:
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
2 cups (1 pint) whipping cream, whipped
16 (3 oz.) disposable plastic cups
16 craft sticks

Details

Adapted from smuckers.com

Preparation

Step 1

Directions:

1 STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
2 FREEZE for 6 hours or until firm.