Parmesan Brussel Sprouts

By Tbird

Ingredients

• 1 1/4 lb brussels sprouts
• 2 Tbsp olive oil
• 1 tsp fresh thyme leaves
• 1 clove garlic, thinly sliced
• 1/8 tsp salt
• 1/4 tsp pepper
• 1 tsp red wine vinegar
• 1/4 cup coarsley grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees. In large, jelly-roll pan, toss brussel sprouts, olive oil, thyme, garlic, salt and pepper. Spread evenly.

Roast 20 minutes, stirring once.

Toss with vinegar and cheese.

Makes 3 cups.