Arugula, Carrot, and Celery Root Salad with Almonds

By Kathy_S

This salad has everything going for it - spicy arugula, sweet grated carrots and celery root, crunchy almonds-all too\pped off with a vibrant honey-mustard vinaigrette.

Ingredients

• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• 6 tbsp evoo
• Kosher salt and freshly ground black pepper
• 6 medium carrots
• 1 medium celery root
• 6 cups baby arugula
• 3/4 cup sliced almonds, toasted

Details

Servings 10

Preparation

Step 1

Whisk together the vinegar, honey, and mustard. Whisk in the oil and 1/2 tsp salt and a few grinds of pepper.

Peela dn trim the carrots and celery root and then grate them. Transfer to a large bowl. Add the arugula, half of the almonds.;toss with the vinaigrette. Season to taste with salt and pepper. Sprinkle with remaining almonds and serve.