Easy Vegetable Soup

By dette

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri

Ingredients

• Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 package (16 ounces) frozen vegetable blend of your choice
• 1 can (16 ounces) kidney beans, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 envelope taco seasoning
• 1 garlic clove, minced
• Shredded cheddar cheese, optional

Details

Servings 10
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Directions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).



Nutrition Facts: 1 serving (1 each) equals 145 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 573 mg sodium, 18 g carbohydrate, 4 g fiber, 11 g protein.