Cheese and Sausage Stuffed Jalapenos

By A_Liebmann

"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"

Ingredients

• 1 pound ground pork sausage-medium
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup shredded Parmesan cheese
• 1/2 cup cheddar cheese
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) bottle Ranch dressing (optional)
• 1/2 bottle medium salsa

Details

Servings 12
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 425 degrees F (220 degrees C).

2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

3. In a bowl, mix the sausage, cream cheese, salsa and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.