Rocky Road Toffee Crisps

By ccavins

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Ingredients

24 chocolate (2 1/2 inch) graham cracker squares
1/2 cup butter, melted
2 cups semi-sweet real chocolate chips
1 cup white baking chips
1 cup English toffee chips

Details

Preparation

Step 1

Heat oven to 350 degrees.
Line 15 X 10 jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1½ cups of chocolate chips and white baking chips. Bake for 8 to10 minutes or until butter is absorbed.

Spread melted chips over graham crackers; sprinkle with toffee chips and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.

Meanwhile, place remaining chocolate chips in small resealable plastic food bag. Microwave on MEDIUM until chips are melted (2 ½ to 3 ½ minutes). Snip small hole in the corner of the bag. Drizzle chocolate over bars. Cool completely. Cut into bars.