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Pumpkin Pie*****

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Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 eggs
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup milk

Details

Preparation

Step 1

In a bowl, combine the pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves.
Add the eggs, evaporated milk and milk.
Pour into crust.
Cover edges loosely with foil.
Bake at 375° for 50 minutes or until a knife inserted near the center comes out clean.
Yield: 6-8 servings.

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