Chocolate-Covered OREO Cookie Cake

By Tricia33

Ingredients

• 1 package devil's food cake mix4 squares BAKER'S semi-sweet chocolate1/4 cup butter8 oz PHILADELPHIA Cream Cheese, softened1/2 cup sugar2 cup thawed COOL WHIP Whipped Topping12 OREO cookies, coarsley crumbled
• Directions

Details

Adapted from kitchendaily.com

Preparation

Step 1

HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.