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Ingredients
- 18 oz package Oreo cookies crushed
- 8 oz cream cheese at room temperature
- 24 oz white almond bark
- Colored sprinkles
Details
Preparation
Step 1
In a large bowl mix crushed Oreo cookies and cream cheese. Form into tablespoons size balls, placing on wax paper lined cookie sheet.
Flash freeze oreo balls for 1-2 hours
Meanwhile melt almond bark in a glass bowl one minute at a time stirring in between
Remove truffle balls from freezer and dip into almond bark placing on wax paper to dry. Roll some in sprinkles.
Place in gallon freezer bag up to 3 months.
To serve-remove desired amount from freezer and let stand on counter for 1 hour before eating
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