Peach and Gorgonzola Chicken Pizza

By LFritz527

384 calories
12.5 g fat
42.5 g carbohydrates
24g protein
2 g fiber
46 mg cholestrol
643 mg sodium
264 mg calcium

Ingredients

• 1 (10oz) prebaked thin pizza crust (Boboli)
• cooking spray
• 1 tsp virgin olive oil
• 1/2 cup (2 oz) shredded part skim mozarella cheese
• 1 cup cooked and shredded chicken breast
• 1/3 cup (1 1/2 oz) crumbled gorgonzola cheese
• 1 medium unpeeled peach thinly sliced
• 1/3 cup balsamic vinegar

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 degrees
Coat cooking sheet with spray. Brush olive oil on crust Top evenlu with 1/4 cup mozarella cheese, chicken, Gorgonzola cheese and peach slices. Top with remainng mozarella and bake at 400 degrees for 11 minutes.
Place vinegar in a saucepan and heet until reduced to 2 Tbsp (about 5 minutes) Drizzle evenly over pizza and cut into 8 slices.