Pepper Steak

By hicksofmarvin

Ingredients

• 1 lb chuck steak, thinly sliced
• 1 large onion, sliced
• 1 clove garlic, minced
• 1 Tbsp oil
• 1 green bell pepper, sliced
• 1 1/2 cups beef bouillon
• 3 Tbsps soy sauce
• 1 1/2 cups Minute® White Rice, uncooked

Details

Adapted from chellascommoncents.com

Preparation

Step 1

Sauté beef, onion, and garlic in oil until meat is browned.

Add ground ginger, green bell pepper strips, bouillon and soy sauce. Bring to a boil.

Stir in rice. Cover, remove from heat and let stand 5 minutes.