Meatball Soup - Bob’s (Piacente)

By ccavins

Ingredients

• 3 lbs beef for meatballs – no oregano
• 1 soup bone
• 2 lbs round steak cut into cubes
• 2 bunches escarole chopped – boil for twenty minutes and rinse thoroughly (gets rid of bitterness)
• 1 lb bag carrots
• 4-5 stalks celery
• 1 large onion
• 1/3 box orzo
• Garlic salt
• Garlic powder
• Pepper
• Bay leaf
• Basil
• Parsley

Preparation

Step 1

Sear beef with small amt of olive oil.
Add 2 quarts beef stock – beef bouillion paste is the best